Caramel Milkshake
Get ready for the ultimate Caramel Milkshake recipe, made with just 3 simple ingredients. This easy and delicious caramel milkshake is the perfect treat or dessert to enjoy year-round. Try it today and experience a new favorite indulgence!
Servings: 2 milkshakes
Calories: 371kcal
Equipment
- High Speed Blender
- Ice Cream Scoop
Ingredients
- 2 cups Vanilla Ice Cream
- ¼ cup Caramel Sauce Homemade or store bought
- ½ cup Milk Whole milk or 2% milk
Instructions
- Add all the ingredients to a high speed blender. Blend for 1-2 minutes until thick and creamy. Serve immediately.
Notes
- This recipe makes two medium sized milkshakes or one large milkshake. You can easily double or triple this recipe to feed a crowd.
- If you are using caramel syrup, use ⅓ of a cup of caramel syrup.
- Serve this milkshake in a chilled glass topped with homemade whipped cream and a drizzle of caramel sauce.
- If your caramel sauce is hard and refrigerated, heat it up for 30 seconds to make it more pourable.
Nutrition
Calories: 371kcal | Carbohydrates: 50g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 225mg | Potassium: 373mg | Fiber: 1g | Sugar: 47g | Vitamin A: 680IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 0.1mg