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Ribbon is surrounding the glass of the carrot cake milkshake on an orange background.
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Carrot Cake Milkshake

If you’re craving carrot cake but don’t feel like baking (or just want a fun way to sip your dessert), this Carrot Cake Milkshake is the answer! It’s rich, creamy, and packed with warm spices, tasting just like a slice of cake in a glass. Best of all, it comes together in just minutes!
Prep Time5 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: carrot cake milkshake
Servings: 2 Milkshake
Calories: 384kcal
Author: Lynn Polito

Equipment

  • High Speed Blender

Ingredients

  • 2 cups Vanilla ice cream
  • ½ cup Whole Milk
  • ½ cup Carrots Shredded
  • ¼ teaspoon Cinnamon
  • ⅛ teaspoon Nutmeg
  • 2 tablespoon Cream cheese
  • 2 tablespoon Crushed Pineapple

Instructions

  • Add all the ingredients to a blender. Blend for 1-2 minutes on high. Pour into a glass and top with homemade whipped cream and a sprinkle of cinnamon.

Notes

  • This recipe makes two smaller milkshakes or one large milkshake.  You can easily double or triple this recipe to feed a crowd.
  • You can freeze this milkshake too! Simple make it and then freeze it in small portions.  When you are ready to enjoy it, place it in a blender with a little milk to blend it up.

Nutrition

Calories: 384kcal | Carbohydrates: 40g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 197mg | Potassium: 496mg | Fiber: 2g | Sugar: 35g | Vitamin A: 6203IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 0.3mg