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–+ servings
A spoon of peanut butter is behind a jar of chia seed pudding surrounded by chocolate chunks.
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Chocolate Peanut Butter Chia Seed Pudding

Chocolate Peanut Butter Chia Seed Pudding is the ideal make-ahead breakfast! Whip up a big batch over the weekend and enjoy a quick, nutritious breakfast all week long. Packed with delicious and healthy ingredients, this chia seed pudding is sure to become a regular favorite!
Prep Time4 hours 5 minutes
Cook Time0 minutes
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate Peanut Butter Chia Seed Pudding
Servings: 2 Servings
Calories: 363kcal
Author: Lynn Polito

Equipment

  • Large Mixing Bowl
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 Banana Very ripe
  • 2 tablespoon Creamy Peanut Butter
  • 1 cup Milk Almond milk or your favorite milk
  • 2 tablespoon Cocoa Powder
  • 1 tablespoon Maple Syrup
  • ¼ cup Chia Seeds

Instructions

  • Mash the banana in a bowl. Add the rest of the ingredients. Portion the mixture into two airtight containers or mason jars. Cover and let sit for at least 2 hours in the refrigerator. Top with your favorite toppings.

Notes

  • This recipe makes two chia seed puddings.  You can easily double or triple this recipe to meal prep or to feed a crowd.
  • To increase the protein, add a scoop of your favorite protein powder or some Greek yogurt to this recipe.

Nutrition

Calories: 363kcal | Carbohydrates: 41g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 669mg | Fiber: 11g | Sugar: 21g | Vitamin A: 247IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg