Coffee and Banana Breakfast Smoothie
Kickstart your day with a buzz of energy and a burst of flavor with this creamy Coffee and Banana Smoothie! Made with only a few ingredients, this smoothie is the perfect filling breakfast or a pick me up afternoon snack!
Servings: 2 Smoothies
Calories: 301kcal
Equipment
- High Speed Blender
Ingredients
- 2 Bananas Overripe, brown and spotty.
- 1 tablespoon Sugar
- 1 cup Vanilla Greek Yogurt or your favorite flavor
- 1 cup Milk your favorite variety
- 1 tablespoon Instant Coffee
- 1 cup Ice cubes
Instructions
- Add all the ingredients to a high speed blender. Blend until smooth and creamy.
Notes
- If you have frozen bananas, use those! Do not add ice cubes if you are using frozen bananas.
- For a thicker smoothie, add more ice cubes. For a thinner smoothie, add a little more milk.
- If you prefer your coffee to not be as sweet, leave out the sugar. You can also use honey, maple syrup, or agave syrup instead of sugar in this recipe.
- Taste the smoothie as you go! Once the smoothie is blended, give it a taste and adjust. You may need more milk, more sugar, more ice, whatever you like!
- This recipe makes one large smoothie or two small smoothies. You can easily double or triple this recipe to feed a crowd or for a larger smoothie as a meal replacement.
Nutrition
Calories: 301kcal | Carbohydrates: 55g | Protein: 15g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 796mg | Fiber: 3g | Sugar: 40g | Vitamin A: 273IU | Vitamin C: 10mg | Calcium: 164mg | Iron: 0.4mg