Crunchy Broccoli Salad
A fresh, colorful salad packed with crisp broccoli, crunchy veggies, and a creamy, tangy dressing. It’s the perfect balance of sweet, savory, and satisfying crunch. It's an easy side dish that’s always a crowd-pleaser.
Servings: 6 Servings
Calories: 207kcal
Equipment
- Knives
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
Ingredients
- 4 cups Fresh Broccoli Finely chopped
- ½ cup Carrots Shredded
- ⅓ cup Dried cranberries
- ¼ cup Sunflower seeds
- ½ cup Mayonnaise Full fat is best
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Honey or sugar
- Salt and pepper to taste
Instructions
- Add the chopped broccoli, carrots, cranberries, and sunflower seeds to a large bowl.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over salad and toss to coat evenly. Chill at least 1 hour before serving
Notes
- Cut the broccoli into small, bite-sized florets for the best texture.
- Give the salad at least 30 minutes in the fridge so the flavors. This helps the salad brighten and flavors come together.
- Stir in nuts or seeds just before serving to keep them crisp.
- This salad holds up well in the refrigerator, making it perfect for meal prep or gatherings.
Nutrition
Calories: 207kcal | Carbohydrates: 14g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1797IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg