Dill Pickle Dip
If you’re a dill pickle lover, this dip has your name on it! Creamy, tangy, and bursting with pickle flavor, this Dill Pickle Dip is the perfect quick and easy snack for game day or any get-together!
Servings: 8 Servings
Calories: 132kcal
Equipment
- Mixing Bowl
- Knives
- Cutting Board
Ingredients
- 8 oz Cream cheese Softened, Full fat
- ½ cup Sour Cream
- 1 cup Dill Pickles Chopped
- 3 tablespoon Pickle Juice
- 2 tablespoon Fresh dill
- ½ teaspoon Salt
Instructions
- Add all the ingredients to a bowl and mix well. Serve immediately or chill the dip in the refrigerator to let the flavors meld together
Notes
- I suggest double to tripling this dip if you are entertaining. It's a great dip that is easy to make and it also tastes great as it hangs out in the refrigerator.
- For a kick, add some hot sauce or chopped jalapenos for some heat.
- Do not use low fat or fat free cream cheese. That will make the dip more watery than we are looking for and it will change the texture and flavor of the dip.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 343mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.1mg