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–+ servings
A green straw is coming out of the matcha milkshake glass.
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Green Tea Matcha Milkshake Recipe (3 Ingredients!)

This matcha milkshake is my go-to summer treat! It’s sweet, creamy, and has that cozy earthy-floral vibe from the tea, so refreshing and ridiculously easy to make!
Prep Time2 minutes
Cook Time0 minutes
0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Matcha Milkshake
Servings: 1 Milkshake
Calories: 632kcal
Author: Lynn Polito

Equipment

  • High Speed Blender
  • Ice Cream Scoop
  • Measuring Spoons

Ingredients

  • 2 cups Vanilla Ice Cream Your favorite brand
  • ½ cup Milk Whole milk is best, but use what you have!
  • 1 teaspoon Matcha Powder High quality

Instructions

  • Add all the ingredients to a high speed blender and blend until thick and smooth.

Notes

  • Top this milkshake off with some homemade whipped cream if you've got a little extra time!
  • Use ceremonial grade matcha.  You can usually find it on Amazon, but it's widely available in more stores since it has become so popular in the past few years.
  • You can double or triple this recipe to feed a crowd.  
  • Feel free to add a drizzle of honey or maple syrup for a little extra sweetness if you find the matcha a little too bitter.

Nutrition

Calories: 632kcal | Carbohydrates: 68g | Protein: 15g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 131mg | Sodium: 258mg | Potassium: 708mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1509IU | Vitamin C: 2mg | Calcium: 488mg | Iron: 1mg