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–+ servings
A carrot stick is being dipped into the square bowl full of the Greek yogurt ranch dressing.
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How to Make Greek Yogurt Ranch Dressing

Ranch fans, this one’s for you! If you love that classic creamy ranch flavor but want a lighter, better-for-you version, this easy Greek yogurt ranch dressing is it! It’s tangy, herby, and deliciously creamy, made with simple ingredients you likely already have on hand. And the best part? It comes together in just 5 minutes!
Prep Time30 minutes
Cook Time0 minutes
0 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: Greek Yogurt Ranch Dressing
Servings: 6 Servings
Calories: 18kcal
Author: Lynn Polito

Equipment

  • Liquid measuring cup
  • Measuring Spoons
  • Wooden Spoon

Ingredients

  • ½ cup Greek Yogurt Your favorite variety
  • 2 tablespoon Fresh dill Chopped
  • 1 Garlic Clove Minced very fine
  • 1 tablespoon Lemon juice
  • ¼ cup Buttermilk or whole milk

Instructions

  • Add all the ingredients to a large mixing bowl or a liquid measuring cup. Mix well until all the ingredients are combined. Refrigerate for 30 minutes until the flavors meld together.

Notes

  • You can easily double or triple this recipe.  It's great for meal prep! Make a really big batch, keep it in a mason jar in the refrigerator and use it throughout the week.
  • Use a full fat Greek yogurt for a thicker dressing, or a fat free or low fat yogurt for a thinner, more dressing like consistency.
  • This recipe is great on a crudité platter, as a salad dressing, or as a dip.  It's great wherever you would use store bought ranch dressing.

Nutrition

Calories: 18kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 43mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.03mg