Ice Cream Sandwich Cake (Only 5 Ingredients!)
This easy ice cream sandwich cake is a no-bake dessert made with simple ingredients and ready in minutes. Creamy, chocolatey, and perfect for summer parties or an easy make-ahead treat!
Servings: 8 Servings
Calories: 388kcal
Equipment
- 9x13 inch baking sheet
Ingredients
- 12 Ice Cream Sandwiches
- 8 oz Cool Whip or your favorite whipped topping
- ½ cup Fudge sauce
- ½ cup Caramel sauce
- ½ cup Crushed cookies, sprinkles, or candies
Instructions
- Place 6 ice cream sandwiches side by side in a 9x13-inch baking dish or on a foil lined tray.
- Spread half the whipped topping over the sandwiches, then drizzle with hot fudge and caramel.
- Add another layer of 6 ice cream sandwiches, then top with the rest of the whipped topping. Drizzle more fudge/caramel and sprinkle with crushed cookies, sprinkles, or candy if you would like.
- Cover loosely with foil and freeze it for 3-4 hours. When you are ready to serve it, let the
Notes
- Make a big batch! You can easily double or triple this recipe just as long as the pan is big enough.
- Let it soften slightly before slicing! Take the cake out of the freezer 5–10 minutes before serving for clean, easy slices.
- Use a hot knife! Run your knife under warm water and wipe dry between cuts for neat layers.
- Customize the layers! Swap in different toppings like crushed cookies, caramel, or peanut butter for fun variations.
- Make it ahead! This dessert freezes beautifully, so you can prep it a day or two in advance for stress-free serving!
Nutrition
Calories: 388kcal | Carbohydrates: 66g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 270mg | Potassium: 215mg | Fiber: 1g | Sugar: 39g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.4mg