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–+ servings
The key lime pie milkshake is topped with whipped cream, grated lime zests, and a graham cracker.
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Key Lime Pie Milkshake (Only 4 Ingredients!)

This Key Lime Pie Milkshake captures all the flavors of a classic key lime pie. It’s rich, creamy, and perfectly sweet, plus, it comes together in minutes for a refreshing and delicious treat!
Prep Time2 minutes
Cook Time0 minutes
0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Key Lime Pie Milkshake
Servings: 2 Milkshakes
Calories: 375kcal
Author: Lynn Polito

Equipment

  • High Speed Blender
  • Liquid measuring cup
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 2 cups Vanilla Ice Cream
  • ½ cup Milk Whole milk,2%, or your favorite nondairy milk
  • 3 tablespoon Key Lime Juice or regular lime juice
  • 2 Graham crackers Crushed

Instructions

  • Add all the ingredients to a blender and blend until smooth.

Notes

  • This recipe makes one large milkshake or two smaller milkshakes.  You can easily double or triple this recipe to feed a crowd.
  • To make key lime ice cream, pour the milkshake in a freezer safe container and freeze it for a few hours until it hardens. Serve it with homemade whipped cream! 

Nutrition

Calories: 375kcal | Carbohydrates: 47g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 221mg | Potassium: 405mg | Fiber: 1g | Sugar: 35g | Vitamin A: 666IU | Vitamin C: 8mg | Calcium: 258mg | Iron: 1mg