No Bake Strawberry Cheesecake Pie
Make this No-Bake Strawberry Cheesecake Pie with just six simple ingredients! It’s sweet, fruity, and requires no baking, just whip, mix, chill, and enjoy!
Prep Time2 hours hrs 10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: No bake strawberry cheesecake pie
Servings: 8 Slices
Calories: 371kcal
Large Mixing Bowl
Hand Mixer
Measuring Cups
- 1 Graham cracker crust Store bought or homemade
- 8 oz Cream cheese Softened
- 1 cup Heavy cream
- ½ cup Powdered sugar
- 1 cup Strawberries Chopped
- ¼ cup Strawberry Jam
Beat the cream cheese and powdered sugar until smooth.
Whip the heavy cream in a separate bowl until stiff peaks form. Then, fold it into the cream cheese mixture.
Spoon the filling into the graham cracker crust, smoothing it out on top.
Add a small spoonful of strawberry jam, and gently swirl it throughout the filling.
Chill for at least 4 hours to allow the filling to set. Garnish with fresh sliced strawberries, and enjoy!
- If you have Cool whip, use that instead of whipped cream. It will save you some time and give you some help in the kitchen.
- You can make this 2-3 days in advance. Just make sure to cover it and keep it refrigerated. When you are ready to serve it, garnish it with some chopped strawberries and some extra whipped cream if you would like.
Calories: 371kcal | Carbohydrates: 32g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 201mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 820IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 1mg