Prepare this No Bake Strawberry Cheesecake Pie with six simple ingredients. Sweet and fruity, it requires no baking, just whip, mix, chill, and serve!
Try this no bake lemon cheesecake and no bake raspberry cheesecake, too!
Cheesecake and pie are two things I love most in the world. The only problem is I can never decide between the two. So, I decided to combine them into one irresistible dessert with this no bake strawberry cheesecake pie recipe! I didn’t just stop there, though.
I made it even easier, eliminating the need to prepare a crust, use a water bath, or work through complicated steps just like my no bake key lime pie and no bake coconut cream pie. Instead, all you need is a mixer, a few minutes, and a little patience for the filling to set!
Ingredients to Gather
You only need six ingredients to create a strawberry cream cheese pie with a bold strawberry flavor.
- Graham Cracker Crust. Find this in the baking aisle of your local grocery store, or make your own! Whenever they are on sale I stock up and grab a bunch so I can make all sorts of no bake desserts!
- Cream Cheese and Powdered Sugar. These form the base of the cheesecake filling.
- Heavy Cream. Converted to whipped cream, this creates a light, fluffy consistency.
- Fresh Strawberries. Add the finishing touch and extra fruity flavor.
- Strawberry Jam. Any homemade or store-bought jam will work.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
How To Make No Bake Strawberry Cheesecake
Step 1
Beat the cream cheese and powdered sugar until smooth.
Step 2
Add the powdered sugar to the bowl.
Step 3
Whip the heavy cream in a separate bowl until stiff peaks form. Then, fold it into the cream cheese mixture.
Step 4
Spoon the filling into the graham cracker crust, smoothing it out on top. Add a small spoonful of strawberry jam, and gently swirl it throughout the filling. Chill for at least 4 hours to allow the filling to set. Garnish with fresh sliced strawberries, and enjoy!
Storage Instructions
This no-bake strawberry cheesecake pie is a total lifesaver when you need an easy dessert! Once you’ve made it, just pop it in the fridge, covered, and it’ll stay fresh for about 3-4 days.
Keep leftovers in an airtight container or cover the pie dish tightly with plastic wrap to keep everything creamy and delicious. If you’re topping it with fresh strawberries, I’d wait to add them until right before serving so they stay nice and juicy instead of getting soggy.
You can make this pie 1-2 days in advance and keep it chilled until you’re ready to serve.
If you need to freeze it, wrap the whole pie (or individual slices) in plastic wrap and then a layer of foil to prevent freezer burn. It’ll keep in the freezer for up to a month, and when you’re ready to dig in, just let it thaw in the fridge for a few hours.
Frequently Asked Questions
Make sure that you are using a full-fat, brick-style cream cheese. The cream cheese filling will set as it chills in the refrigerator. However, if it is fat-free or low-fat, it will not set and will remain mostly liquid.
Yes, feel free to use a regular pie crust. Or, use a cookie crust like an Oreo crust or Nilla wafer crust.
Yes! You can swap in an equal amount of Cool Whip for a shortcut, but homemade whipped cream gives the best flavor and texture.
No Bake Strawberry Cheesecake Pie
Equipment
- Large Mixing Bowl
- Hand Mixer
- Measuring Cups
Ingredients
- 1 Graham cracker crust Store bought or homemade
- 8 oz Cream cheese Softened
- 1 cup Heavy cream
- ½ cup Powdered sugar
- 1 cup Strawberries Chopped
- ¼ cup Strawberry Jam
Instructions
- Beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form. Then, fold it into the cream cheese mixture.
- Spoon the filling into the graham cracker crust, smoothing it out on top.
- Add a small spoonful of strawberry jam, and gently swirl it throughout the filling.
- Chill for at least 4 hours to allow the filling to set. Garnish with fresh sliced strawberries, and enjoy!
Notes
- If you have Cool whip, use that instead of whipped cream. It will save you some time and give you some help in the kitchen.
- You can make this 2-3 days in advance. Just make sure to cover it and keep it refrigerated. When you are ready to serve it, garnish it with some chopped strawberries and some extra whipped cream if you would like.
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