Oreo Dip
This Oreo dip is incredibly easy to make and always a hit at our family gatherings and parties. Whenever you need a crowd-pleasing dessert, be sure to whip up this Oreo Dip!
Servings: 8 Servings
Calories: 207kcal
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 block Cream Cheese Full Fat
- 1 cup Powdered Sugar
- 1 ½ teaspoon Vanilla Extract
- 2 cups Whipped Topping
- 15 Double Stuffed Oreos Crushed
Instructions
- In a large Ziploc bag, add all the Oreos. Crush them well. Set that aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer or in a stand mixer until smooth and creamy. Mix in the powdered sugar and vanilla extract until fully combined.
- Fold in the whipped topping.
- Mix in the crushed Oreos, leaving a few larger chunks for texture. Transfer to a serving dish, sprinkle extra crushed Oreos on top.
Notes
- You can easily double or triple this recipe to feed a crowd!
- Dip strawberries, apples, graham crackers, cookies, or broken waffles cones in this delicious dessert dip.
- To change the flavor of this dip, feel free to use a different flavor Oreo. Most Oreos will work great in this recipe!
Nutrition
Calories: 207kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 73mg | Fiber: 1g | Sugar: 28g | Vitamin A: 16IU | Calcium: 18mg | Iron: 3mg