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–+ servings
Pieces of peaches are surrounding the peach milkshake.
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Peach Milkshake

Craving a summer treat? This Peach Milkshake is the perfect mix of creamy ice cream and juicy, sun-ripened peaches! With just 3 simple ingredients, you can whip it up in minutes!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: peach milkshake
Servings: 2 milkshakes
Calories: 407kcal
Author: Lynn Polito

Equipment

  • High Speed Blender
  • Knives
  • Cutting Board

Ingredients

  • 2 cups Vanilla Ice Cream
  • 3 cups Peaches Fresh or frozen, diced.
  • ½ cup Milk

Instructions

  • Wash and chop the peach into pieces. Remove the seed. Add the peaches to the blender.
  • Add the rest of the ingredients to the blender and blend for 1-2 minutes or until the milkshake is creamy and blended.

Notes

  • For a smoother milkshake, peel the peaches before you add them to the blender.
  • Fresh, frozen, or canned peaches can all be used in this recipe.
  • This recipe makes two medium milkshakes or one large milkshake.  You can easily double or triple this recipe to feed a crowd.

Nutrition

Calories: 407kcal | Carbohydrates: 57g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 159mg | Potassium: 636mg | Fiber: 4g | Sugar: 50g | Vitamin A: 1408IU | Vitamin C: 10mg | Calcium: 253mg | Iron: 1mg