Peanut Butter Cheesecake Dip
Craving a snack that's creamy, sweet, and sure to impress? This Peanut Butter Cheesecake Dip is exactly what you need! It’s super simple to make and unbelievably delicious. Pair it with fruit, pretzels, or just grab a spoon and dive in!
Servings: 6 Servings
Equipment
- Mixing Bowls
- Hand Mixer
- Measuring Cups
- Measuring Spoons
Ingredients
- 8 oz Cream cheese Softened
- 1 cup Peanut Butter Creamy
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Whipped Topping or Homemade Whipped Cream
Instructions
- To a mixing bowl, add the cream cheese. Beat the softened cream cheese until it’s nice and smooth.
- Once the cream cheese is smooth and creamy, add in the peanut butter. Keep mixing until it’s well combined with the cream cheese.
- Add the powdered sugar and vanilla extract
- Gently fold the whipped cream into the peanut butter mixture. Don’t stir too vigorously. Just fold it in carefully to keep that fluffy texture.
Notes
- If you feel like it needs more sweetness, feel free to add a little more powdered sugar. If you want more peanut butter flavor, you can add a little more peanut butter at this stage.
- If you’re not in a rush, it’s always a good idea to chill the dip for about 30 minutes. This gives it a little more time to set and makes it even creamier.
- You can easily double or triple this recipe when serving a crowd.