If you’re a peanut butter lover, get ready to fall head over heels for this creamy, dreamy Peanut Butter Frozen Hot Chocolate. It's perfect any time of year for a sweet treat or a delicious dessert!
Top this yummy milkshake with some homemade whipped cream!
My family is absolutely obsessed with frozen peanut butter hot chocolate because it combines two of our all-time favorite things: chocolate and peanut butter! It’s like the perfect sweet treat that checks every box! If you are obsessed with peanut butter like us, make sure you check out my peanut butter mousse too!
On hot summer afternoons, when we're craving something cold but still want that rich, comforting taste of hot chocolate, this drink totally hits the spot. When I am not making this recipe, I'm making an old fashioned chocolate milkshake!
We also love how easy it is to whip up. It’s become our go-to treat for summer days, movie nights, or anytime we’re craving something special. Not to mention, frozen hot chocolates are so fun to make! I love making Nutella frozen hot chocolates and white chocolate frozen hot chocolates too! They are such a hit every time I make them!
Ingredients to Make a Frozen Peanut Butter Hot Chocolate
You only need a few simple ingredients to make this delicious drink!
- Chocolate milk. Regular milk will work too, but the chocolate milk adds a rich chocolate flavor.
- Hot cocoa mix. Your favorite variety or ¼ cup of homemade hot cocoa mix.
- Peanut butter. Creamy peanut butter. You can use natural or whatever your favorite kind is.
- Peanut butter cups. For more peanut butter and chocolate flavor! You can use 4 large or 6 small peanut butter cups. This is also a great way to use that extra candy in the house.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Make it Vegan! Use your favorite plant-based milk and swap the hot cocoa mix for a vegan version.
- Change the peanut butter! Try almond or cashew butter instead of peanut butter for a different flavor.
- Make it boozy! Add some Kahlua, vodka, tequila, or your favorite liquor, just make sure to set some aside for the kids to enjoy too!
How To Make a Frozen Peanut Butter Hot Chocolate
Step 1: Pour the milk into a blender. Add the hot cocoa mix, peanut butter, peanut butter cups, and ice.
Step 2: Blend until smooth and frosty.
Lynn's Tip!
Top with homemade whipped cream, a sprinkle of cocoa powder, or a drizzle of peanut butter!
Tips and Tricks
- If you find the drink too sweet, reduce the amount of hot cocoa mix. If you want it sweeter, add a bit of honey or more cocoa mix.
- Chill your glass in the freezer for a few minutes before pouring in the drink. It keeps your frozen hot chocolate cold for longer.
- For some texture in your milkshake, use crunchy peanut butter instead of creamy. I am a huge crunchy peanut butter fan, so I love using it whenever I can.
Storage Instructions
This is actually a great recipe to make ahead of time! You can prepare the milk, peanut butter, and hot cocoa mix ahead of time and store it in the fridge. When you’re ready to enjoy, just add ice and blend.
You can store any leftovers in the freezer for a quick, cool treat later. Just give it a quick blend before serving again. It may separate a bit, but it’ll still taste amazing!
You can even make this drink into popsicles. Pour the drink into your favorite popsicle mold and let it freeze for at least 4 hours. Then remove the popsicle and enjoy it as an afternoon treat!
Frequently Asked Questions
Yes! You can use a food processor or an immersion blender to blend up this milkshake.
No worries! You can use a mix of cocoa powder and sugar. Use about 1 tablespoon of each.
To make it thicker, add a few ice cubes. To make it thinner, add some more chocolate milk.
Frozen Peanut Butter Hot Chocolate
Equipment
- High Speed Blender
- Measuring Cups
Ingredients
- 2 cups Chocolate Milk
- 4 packets Hot Cocoa Mix
- 4 Peanut butter Cups
- ¼ cup Peanut Butter
- 3 cups Ice Cubes
Instructions
- Pour the milk into the blender.
- Add the rest of the ingredients and blend for 1-2 minutes or until the mixture is the consistency that you desire. Serve immediately.
Notes
- This recipe makes two medium milkshakes or one large milkshake. You can easily double or triple this recipe to feed a crowd.
- You can make popsicles with this recipe too! Pour the milkshake into your favorite popsicle mold and freeze for at least 4 hours.
- To make this without chocolate milk, simply use whole milk or 2% milk in place of chocolate milk.
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