Sweet maraschino cherries, chocolate syrup, and creamy ice cream some together in this simple but delicious Cherry Chocolate Milkshake! It's the perfect blend of flavors!
Top this yummy milkshake with homemade whipped cream!
Are you a fan of the classic Black Forest cake? If you are, this milkshake is for you! It's sweet, yet not too sweet, and the best part is, you only need a handful of simple ingredients for it to come together!
Serve this milkshake on a hot Summer day as a sweet treat or make it into popsicles for the kids to enjoy after school! However you serve this milkshake, it's always a hit!
Don't forget to check out my peanut butter milkshake which also has only a few ingredients, and everyone loves peanut butter!
What Type of Cherries are Best For Milkshakes?
For this recipe, we are using a jar of maraschino cherries. You can buy them in your local grocery store all year round, they are perfectly sweet every time, and you don't have to pit them.
If cherries are in season when you are making this milkshake, feel free to use those. Make sure to wash and pit each cherry before adding it to the milkshake. You'll want 1 cup of pitted and cleaned cherries.
Ingredients to Gather
- Vanilla ice cream. It might seem strange to have vanilla ice cream in a chocolate milkshake, but the vanilla ice cream is a great base for the milkshake. You can then add all the chocolate syrup you want and you'll get a much more intense chocolate taste than you would if you used chocolate ice cream.
- Maraschino cherries. You'll want one 10 ounce jar. Keep the juice, but make sure the stems are removed.
- Chocolate syrup. Your favorite brand. You can often find chocolate syrup in the baking aisle of your local grocery store. The chocoholic in my loves this chocolate smoothie along with this milkshake!
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
Want to change up the milkshake a little? I like your style! Here are some twists on this classic milkshake!
- Spike it! Add a splash of cherry liqueur for an adult twist on this classic treat.
- Add some extra ingredients! Throw in a few fresh mint leaves for a refreshing kick. You can also add in a cube of cream cheese or two for a cheesecake like dessert.
- Change the ice cream! You can use a chocolate ice cream or a cherry ice cream for even more intense flavor.
How To Make a Cherry Chocolate Milkshake
In a high speed blender, add all the ingredients, including the maraschino cherry juice. Blend until the milkshake is your desired consistency.
Lynn's Tip! For an extra indulgent treat, top your milkshake with whipped cream and a drizzle of chocolate syrup. Trust me, it's worth it!
How to Thicken the Milkshake
If you like a really thick milkshake, add more ice cream to the blender and use less maraschino cherry juice. You can also add in a handful of ice cubes to thicken it as well.
For a thinner milkshake, add in all the maraschino cherry juice plus ¼ cup of milk (your favorite variety). This was make a thinner milkshake that might be easier for kids to enjoy.
3-Ingredient Cherry Chocolate Milkshake
Equipment
- High Speed Blender
- Ice Cream Scoop
Ingredients
- 2 cups Vanilla Ice Cream
- 10 oz Jar of maraschino cherries Stems removed, juice reserved
- 3 tablespoon Chocolate Syrup
Instructions
- Add the ice cream, cherries, cherry juice, and chocolate syrup to a blender.
- Blend on high for 1-2 minutes or until the desired consistency is reached. Enjoy!
Notes
- This recipe makes one large milkshake or two smaller milkshakes. Feel free to double or triple this recipe for a crowd.
- Use maraschino cherries that have been pitted and stems removed. You will want the juice for this milkshake too.
- For a thicker milkshake, use less cherry juice.
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