This 3 ingredient chocolate mousse is so easy to make, perfect as a quick dessert, and so rich! No eggs, no gelatin, no problem! It's the perfect dessert to make when you want something special but don't want to turn on the oven. It's a favorite in my house!
If you love making your own mousse, make sure you check out my peanut butter mousse and apple cinnamon mousse too!
I love making 3-ingredient chocolate mousse because it’s just so simple and quick, but it feels so fancy! You only need a few simple ingredients, and in no time, you’ve got this rich, creamy no bake dessert that makes it seem like you spent hours in the kitchen! Plus, the kids are obsessed with it, so it’s always a win at home!
It's a great base recipe too! You can keep it classic with chocolate, or switch things up by using milk chocolate or white chocolate, and even add flavors like orange zest or a splash of liqueur for a little twist. And honestly, who doesn’t love a dessert that’s both delicious and effortless, just like my cookie dough dip?
What is Chocolate Mousse?
Chocolate mousse is a classic French dessert that means to "foam" or "froth" due to its light, airy texture. It’s traditionally made with whipped cream or egg whites combined with melted chocolate, giving it a fluffy yet rich consistency.
This version is much easier to make since we are just using three ingredients, making it a quick, easy, and foolproof dessert. No need to worry about gelatin or egg whites, this is more like a chocolate whipped cream, and it's so yummy!
Ingredients to Make 3 Ingredient Chocolate Mousse
You only need 3 simple ingredients to make this delicious mousse!
- Heavy cream. Make sure it is cold. Colder heavy cream is easier to whip up then room temperature heavy cream.
- Powdered sugar. It should be powdered sugar or confectioners sugar. Don't use regular granulated sugar or your mousse will be grainy.
- Cocoa powder. This is a chocolate mousse after all! Use unsweetened cocoa powder do it doesn't get overly sweet.
Be sure to check out the printable recipe card for full recipe information on ingredients and quantities.
Substitutions and Variations
- Make it minty! Just like my mint chocolate chip milkshake, mint chocolate is so good! Add a few drops of peppermint extract to the heavy cream.
- Make it boozy! Add a few tablespoons of your favorite liquor to the mousse after it has been mixed together. Just make sure to keep some aside for the kids before you add liqueur into it. Kahlua, Bailey's, or your favorite liquor are great choices.
- Make it fruity! Add some chopped strawberries or some orange zest. Those are both delicious fruit flavors that go well with chocolate.
How To Make 3 Ingredient Chocolate Mousse
Step 1: In a large mixing bowl, whip the chilled heavy cream with sugar and cocoa powder until soft peaks form. Be careful not to overwhip it.
Step 2: Divide the mousse into individual serving dishes and refrigerate for at least 2 hours, or until it’s firm and creamy.
Lynn's Tip!
Semi sweet chocolate chips can be melted and cooled and used in place of cocoa powder. Just make sure it's not too hot or it won't get light and fluffy.
Tips and Tricks
- Chill your mixing bowl and whisk before whipping the cream to help it thicken faster.
- Be careful not to overwhip the cream. If it is overwhipped it can become grainy or turn into butter. Keep an eye on it. Don't walk away so you can ensure you get soft, airy peaks.
- Top this mousse with some homemade whipped cream for an even more indulgent treat!
- You can serve this mousse in individual cups or one large bowl and let everyone take a scoop of it as needed. Just be sure to top with some whipped cream and chocolate shavings!
How To Serve 3 Ingredient Chocolate Mousse
This easy dessert can be served as is, or you can serve it in these delicious ways:
Create a delicious parfait by layering the mousse with whipped cream, crushed cookies, or fresh berries for an easy dessert.
Use the mousse as a rich, creamy filling for a no-bake pie. Pour it into a pre-made graham cracker or Oreo crust and let it chill overnight and serve cold. You can also use this mousse to layer into a chocolate icebox cake!
Spread the mousse between cake layers or use it as a frosting for a light and airy alternative to traditional buttercream on cupcakes or cakes.
Use the chocolate mousse as a fruit dip for fresh fruits like strawberries, bananas, or apple slices for a quick and easy treat.
Storage Instructions
You can make this mousse a day in advance. Just cover it and refrigerate until you’re ready to serve. Chocolate mousse can stay fresh to 3 days in the fridge. Be sure to keep it covered so it doesn't absorb any refrigerator flavors.
This chocolate mousse doesn't really defrost well, so it's best to keep it in the refrigerator. If you do want to freeze this, it's best to serve them as ice pops instead of trying to defrost it. Pour the mousse into your favorite ice pop mold and freeze for at least 4 hours.
Frequently Asked Questions
Absolutely! Feel free to add a splash of vanilla extract, espresso, or even a pinch of cinnamon to the cream for a flavor boost.
Yes! This 3-ingredient chocolate mousse is naturally gluten-free, as long as the cocoa powder you use is certified gluten-free.
Soft peaks are the stage when you are whipping cream and it holds its shape but still gently falls back into itself when you lift the whisk. The peaks should be smooth and rounded at the tips, but they won’t hold stiffly in place.
3 Ingredient Chocolate Mousse
Equipment
- Stand Mixer
- Liquid measuring cup
- Measuring Cups
Ingredients
- 1 ¾ cups Heavy Cream
- ⅓ cup Cocoa Powder Sifted
- ½ cup Powdered Sugar Sifted
Instructions
- In a cold mixing bowl, add the heavy cream and whip for 1-2 minutes until soft peaks form. Add the powdered sugar and cocoa powder. Whip until stiff peaks form. Serve in glasses topped with berries and chocolate shavings.
Notes
- If you don't have a stand mixer, use a large mixing bowl and a hand mixer.
- Serve this mousse with some homemade whipped cream and chocolate shavings. You can serve this in individual cups or in one large serving bowl with whipped cream on the side.
Lyn
Can the sugar be substituted with maple syrup?
Lynn Polito
I haven't tried that, but I think the extra liquid from the maple syrup might make the mousse a little more watery.