50+ Must-Try Milkshake Recipes to Satisfy Your Sweet Tooth

When it comes to classic treats that never go out of style, creamy milkshake recipes are at the top of the list! Whether you’re craving something rich and chocolatey or light and fruity, there’s a milkshake recipe out there that’s perfect for you!

If you love blended drinks, make sure to check out my must make smoothie recipes too!

One mint chocolate chip milkshake is in front of a pink background with chocolate dripping on the edges of the glass and a mint leaf garnishing the glass.

Milkshakes are the best treat, cool, creamy, and oh so delicious! There's something magical about that first sip that instantly transports you back to carefree summer days. Plus, with endless flavor combinations, there’s a shake for every mood! Like in March, you better believe I am making Shamrock milkshakes on repeat!

Milkshakes bring out the inner kid in all of us, reminding us that life’s little pleasures are often the sweetest. And let’s be real, there’s just something ridiculously satisfying about treating yourself to a milkshake, no matter how old you are!

We’re diving into the must-make milkshake recipes that are guaranteed to satisfy your sweet tooth, along with tips, tricks, and answers to all your milkshake-related questions.

What Makes A Perfect Milkshake

A perfect milkshake is all about balance. You want it to be creamy, thick, and flavorful, but not so heavy that it feels like it's too much to finish. The key ingredients are high-quality ice cream, the right amount of milk, and whatever delicious mix-ins your heart desires! The ratio is crucial, though. Too much milk, and you’ll end up with a watery shake. Too little milk, and it might be too thick to drink through a straw. Though eating a milkshake with a spoon isn't a problem for me!

The raspberry milkshake is being poured into a tall glass.

How to Make a Milkshake

Making a milkshake is super simple! Don't overthink it! It's easier than you think. Here’s a step-by-step guide:

Grab the ice cream! Start with about 2-3 scoops of your favorite ice cream. Vanilla is a classic base, but feel free to get creative with flavors.
Pour in the milk. Pour in ¼ to ½ cup of milk. Whole milk gives the richest texture, but you can use any milk or milk alternative.
Blend it up! Combine the ice cream and milk in a blender. Blend until smooth, but be careful not to over-blend, or you’ll end up with a thin shake.
Add some fun! If you’re adding extra flavors like chocolate syrup, peanut butter, or fresh fruit, toss them in and blend for a few more seconds.
Serve! Pour your milkshake into a tall glass, top with homemade whipped cream, and add any additional toppings you like. Enjoy!

A yellow squiggly straw is in the milkshake with bottles behind the glass.

Milkshake Toppings

Depending on what flavor your milkshake is, the possibilities really are endless! Here are some simple ideas to top your milkshake with:

Whipped cream. A classic for a reason! Use store bought or homemade whipped cream to take it to the next level.
Chocolate syrup. Drizzle it inside the glass for a fun presentation.
Sprinkles. Add a pop of color and fun.
Crushed cookies or candy: Extra texture and flavor never hurt.
Fruit. Fresh berries or a slice of banana can add a fresh touch especially if you are making a fruity milkshake like a raspberry milkshake or blueberry milkshake.

A hand is holding the straw in the peach milkshake.

Tips and Tricks to Making the Perfect Milkshake

Chill your glass. A cold glass keeps your milkshake from melting too quickly. Simply place your glasses in the freezer a few minutes before you start blending everything up.
Don’t overdo the milk. Start with less and add more if needed. It’s easier to thin out a milkshake than to thicken it.
Experiment with flavors. Don’t be afraid to mix and match different ice creams, syrups, and mix-ins. The possibilities are endless!
Make popsicles! I love pouring any leftover milkshake into a popsicle mold and freeze for at least 4 hours. This is a great treat in the Summer or for dessert!

Whipped cream and chocolate chips are garnishing the chocolate chip milkshake.

Frequently Asked Questions

Can I make a milkshake without a blender?

Definitely! You can use a food processor, an immersion blender, or even a whisk and some elbow grease if you don’t have a blender.

How can I make my milkshake really thick?

Use less milk, or add more ice cream. You can also toss in some ice cubes if you want to thicken it up without changing the flavor.

How long can I store a milkshake in the refrigerator?

Milkshakes are best enjoyed fresh, but you can store them in the fridge for a few hours. Just give it a good stir before drinking and you can even blend them up with some ice before serving.

Must Make Milkshake Recipes

Frozen Peanut Butter Hot Chocolate

If you’re a fan of peanut butter, you’ll absolutely love this creamy and dreamy Peanut Butter Frozen Hot Chocolate. It’s the perfect sweet treat or delicious dessert any time of the year!

50+ Milkshake Recipes

What Makes A Perfect Milkshake

How to Make a Milkshake

Milkshake Toppings

Tips and Tricks to Making the Perfect Milkshake

Frequently Asked Questions

Must Make Milkshake Recipes

More Milkshakes

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